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An American in Lima

slices of my life in Peru (2007-14) and back again

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  • Crossing Cultures,  Food & Dining,  Looking Back at the United States

    Overstressed Americans Binge on Junk Food, Drive up Sales, Cheers Snack Food Industry!

    2008/11/27 /

    The slow-motion collapse of the U.S. economy is harming consumers and businesses across the country — well, almost every business that is. One industry is enjoying big sales gains thanks to the stress experienced by ordinary working people. North American sales of “savory snacks” (potato chips, Cheetos, etc.) by Frito-Lay are up 9% for the third qurater, reports Potato Pro, “your source for all things potato.” Sales rose despite hikes in gas and ingredient prices and lowered earnings for Americans. (Some companies made up for the higher costs by switching to smaller bags.) Potato Pro jefe Paul van Eijck thinks the trend is only going to accelerate. As the U.S. economy worsens, stressed-out Americans will binge…

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    Barbara

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    First Post in Four Years

    2015/12/29

    U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing

    2011/03/07

    “Soy Andina” Now on YouTube

    2020/08/13
  • Climate Change & Disappearing Glaciers,  Peru's Andes Mountains

    Climate Change Threatens Peru’s Native Potatoes

    2008/11/25 /

    Here’s a timely article from Eliza Barclay on a topic close to many Peruvians’ hearts: potatoes. Cover photo from The Potato, Treasure of the Andes  Extreme weather shifts caused by global warming are interrupting millenia-old agricultural cyles in the high Andes, reports Barclay for the Miami Herald. That turmoil is having a devastating effect on crops of native Peruvian potatoes, which grow at altitudes of 3,000+ meters above sea level. Barclay notes in “Peru’s Potato Farmers Adapt to Climate Change” (Sept. 11, 2008): For the first half of his life, Gregorio Huanuco farmed to a rhythm that dictated the survival of his grandparents and ancestors for thousands of years. He waited…

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    Barbara

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    Sisters from Pucarumi — claimed by deadly cold spell?

    2009/07/18

    Video: In Peru, melting glaciers lead to water wars

    2009/12/09

    I End up Doing the Whipping Dance

    2009/06/15
  • Food & Dining,  Money, Economics, Politics

    (Not) Trailing Bush at the APEC

    2008/11/24 /

    The Texas cowbow-turned-El Chalan, APEC Leaders’ Summit, Nov. 23, 2008; photo c. Jorge Vera It was 4 p.m. on the final day of the APEC Summit, and most of the leaders and the journalists had left the Minstry of Defense building where the summit had been held. El Fotógrafo and I were huddled in a cubicle in the International Media Center, trying to identify which Asian leader was which in a photo EF had taken earlier that afternoon. “Is that the president of Thailand? No, Vietnam?” We kept checking with a list of published photos of the leaders, most of which appeared to have been taken when the leaders were younger…

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    Barbara

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    Argentinean Doctor on Brink of Death after Eating Pickled Vizcacha

    2009/11/21

    Thank You, Lord of the Miraculous Chocolates

    2009/10/30

    Peru’s Answer to Jewish Penicillin: Chilcano de Pescado

    2009/06/17
  • Food & Dining,  Money, Economics, Politics

    We Want to Be Your Solution for All Things Potato

    2008/10/22 /

    Delicious purple Peruvian potatoes Potatoes are a big deal in Peru. The Peruvan Andes were the birthplace of the potato, and today Peruvian farmers cultivate more than 3,000 native varieties of them — potatoes with names like Ica Huila and Purple Viking and Wilja. The United Nations has declared 2008 “the International Year of the Potato,” and this event is being celebrated in gastronomic festivals, restaurants and stores throughout Peru. Peruvians are passionate about potatoes and spend a lot of time preparing and eating them. This is not a country where you can get away with serving inferior spuds. Peruvians know a good potato when they eat one. Now that I’ve lived here for a…

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    Barbara

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    A Peruvian (non)Thanksgiving Epiphany

    2010/11/26

    Peru’s Panettone Is Fake, Says Italy

    2009/12/11

    Peru’s Answer to Jewish Penicillin: Chilcano de Pescado

    2009/06/17

About Me

After seven years in Peru, and a few more teaching in higher ed, I'm back to doing what I love: writing about human relationships, the planet and how we can ensure a better future for everyone, rich or poor. And I am still trying to unravel all of the remarkable things that happened to me when I was An American in Lima (2007-2014).

Click Below to Read More About…

  • Ancient Civilizations
  • Animals in Peru
  • Art, Film, Music & Dance
  • Blogging & Social Media
  • Bullfighting
  • Climate Change & Disappearing Glaciers
  • Crossing Cultures
  • Daily Life in Lima
  • Earthquakes
  • Festivals, Sacred Rituals, Religion
  • Food & Dining
  • Handmade Culture
  • Language
  • Looking Back at the United States
  • Maids
  • Melted Away book
  • Money, Economics, Politics
  • Peru's Andes Mountains
  • Race Matters
  • Repatriation
  • Repatriation
  • Sounds of Lima
  • Sports
  • Traditions + Rituals
  • Traffic & Accidents in Lima
  • Water
  • What's up with the Weather Down There?

Recent Comments

  • Giancarlo on First Post in Four Years
  • Barbara on First Post in Four Years
  • Pico on First Post in Four Years
  • Barbara on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • Sarah on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • El Tonto de la Colina on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • Barbara on A Peruvian (non)Thanksgiving Epiphany
  • Barbara on Expat Bloggers Agree: Don’t Drink Tap Water in Peru

What An American in Lima Is Talking About…

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