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An American in Lima

slices of my life in Peru (2007-14) and back again

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  • Food & Dining

    Trattoria Napoli: There’s No Place Like Home

    2010/09/03 /

    Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria — a mid-priced, family-run restaurant that serves delicious, regional  dishes  in a casual, home-like setting. Lima’s Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo.  The trattoria is truly a family business:  The owner’s from Calabria (the toe of the boot), his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby…

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    Barbara

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    Peruvian ‘Viagra’ Soup: Does It Hoist Your Sail or Is It Just a Crock of Chupe?

    2009/06/18

    Thank You, Lord of the Miraculous Chocolates

    2009/10/30

    AlmaZen Organic Cafe Thrives in Lima

    2009/08/04
  • Food & Dining,  Money, Economics, Politics

    Waiter, There’s an APEC Fly in My Ceviche Classico!

    2008/11/20 /

    By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That’s what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader’s Summit concludes with a special focus on the world economic crisis. Pescados Capitales, on the city’s gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize “Los Pecados de la APEC” (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature “summit” gatherings of classic Peruvian foods like ceviche…

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    Barbara

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    Pizza at El Italiano: Two Thumbs Up

    2009/11/17

    AlmaZen Organic Cafe Thrives in Lima

    2009/08/04

    Thank You, Lord of the Miraculous Chocolates

    2009/10/30
  • Food & Dining,  Money, Economics, Politics

    Best Cevicherias & Seafood Restaurants in Lima: Where to Dine During APEC Week

    2008/11/15 /

    An American in Lima recommends… Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio’s chic cevicheria is sure to be on many APEC dignitaries’ “must eat at” lists. There’s always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar’s head chef tells An American in Lima he’s ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.* Pescados Capitales (La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio’s La Mar.  I…

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    Barbara

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    Food Businesses Boom in Peru

    2009/09/26

    Archbishop of Cusco to Evict More Local Restaurants

    2009/06/21

    Pizza at El Italiano: Two Thumbs Up

    2009/11/17
  • Food & Dining,  Sports

    Olympic Ceviche with a Political Bite – Pescados Capitales

    2008/08/14 /

    The ultra-hip cevicheria Pescados Capitales, one of Lima's finest seafood restaurants, plays on the Beijing Summer Olympics theme in its current "Pescados Olímpicos" (Olympic Sins) menu.

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    Barbara

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    Pizza at El Italiano: Two Thumbs Up

    2009/11/17

    Peru’s Panettone Is Fake, Says Italy

    2009/12/11

    A Peruvian (non)Thanksgiving Epiphany

    2010/11/26

About Me

After seven years in Peru, and a few more teaching in higher ed, I'm back to doing what I love: writing about human relationships, the planet and how we can ensure a better future for everyone, rich or poor. And I am still trying to unravel all of the remarkable things that happened to me when I was An American in Lima (2007-2014).

Click Below to Read More About…

  • Ancient Civilizations
  • Animals in Peru
  • Art, Film, Music & Dance
  • Blogging & Social Media
  • Bullfighting
  • Climate Change & Disappearing Glaciers
  • Crossing Cultures
  • Daily Life in Lima
  • Earthquakes
  • Festivals, Sacred Rituals, Religion
  • Food & Dining
  • Handmade Culture
  • Language
  • Looking Back at the United States
  • Maids
  • Melted Away book
  • Money, Economics, Politics
  • Peru's Andes Mountains
  • Race Matters
  • Repatriation
  • Repatriation
  • Sounds of Lima
  • Sports
  • Traditions + Rituals
  • Traffic & Accidents in Lima
  • Water
  • What's up with the Weather Down There?

Recent Comments

  • Giancarlo on First Post in Four Years
  • Barbara on First Post in Four Years
  • Pico on First Post in Four Years
  • Barbara on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • Sarah on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • El Tonto de la Colina on U.S. Embassy to Tourists in Peru: Don’t Confuse Political Protests with Folk Dancing
  • Barbara on A Peruvian (non)Thanksgiving Epiphany
  • Barbara on Expat Bloggers Agree: Don’t Drink Tap Water in Peru

What An American in Lima Is Talking About…

accidents in lima alpacas Anderson Cooper Andes antitaurinos APEC Bullfighting bullfighting in Lima climate change Climate Change & Disappearing Glaciers Climate Change & Disappearing Glaciers Cusco dogs dogs in Peru Earthquakes El Senor de los Milagros expat life film Food & Dining Food & Dining Gaston Acurio glaciers global warming gringo perspective Lima restaurants Lima weather llamas Lola Music & Dance Obama Peru Peru earthquake Peru food Peru Olympians Peru Olympics Peruvian food Peruvian hairless dogs photography Plaza de Acho potatoes Qoyllur Rit'i racism restaurants sacred glaciers Wong supermarket

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