Mamainé will be cooking in La Molina this Sunday. If that news doesn’t make your mouth water, then you don’t know Chincha and you don’t know El Carmen and you certainly don’t know carapulcra con sopa seca. Mamainé is the Queen of Afro-Peruvian cuisine. Her restaurant in the El Carmen district of Chincha is the hub of local Afro-Peruvian culture, where dance, music and good food are celebrated daily.  (See this over-exposed video for a glimpse of the Queen dancing in her own restaurant.) El Fotografo says her seco de cabrito (kid) and seco de carne (beef) are the best he’s ever had.  Ditto Mamainé’s frijoles, which “melt in your mouth,” he says. EF…