Chilcano de pescado, as made by Gaston Acurio I need my Jewish chicken-noodle soup in the wintertime. I grew up on the U.S. East Coast, where delis and diners and Jewish moms cook up barrels of this fragrant, healing soup all year long. Then I moved to Miami where at gourmet delis like Epicure, you can buy big jars of delicious matzoh-ball soup that will cure you overnight of colds, bronchitis, pneumonia. I’ve been restored from the Dead with homemade chicken soup glistening with beads of kosher chicken fat. Then, a year and a half ago, I moved to Peru where there are like, 3,000 Jews in the entire country and no…