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	<title>An American in Lima &#187; Lima restaurants</title>
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		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2367</guid>
		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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			<content:encoded><![CDATA[<p> <b>Buy Soma Without Prescription</b>, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"]<a href="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" target="_blank"><img class="size-full wp-image-2369 " style="margin: 10px 15px; border: black 5px solid;" title="bio seal" src="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" alt="" width="400" height="200" /></a>[/caption]</p>
<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
<p>BCS began in Germany in 1990 with the aim of implementing E.U, <b>order Soma from mexican pharmacy</b>.  <b>Where can i order Soma without prescription</b>, standards for organic production in Europe. It now has inspectors all over the world, <b>buy Soma without a prescription</b>, <b>Buy generic Soma</b>, including nearly every country in South America. The group is strict with its creditation standards and won't hesitate to remove an organic seal of approval if a manufacturer, grower or restauranteur starts to cut corners (as I found out from the group's recent newsletter), <b>Buy Soma Without Prescription</b>.</p>
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		<link>http://americaninlima.com/2010/09/03/trattoria-napoli-review/</link>
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		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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<p>Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian <a href="http://en.wikipedia.org/wiki/Trattoria" target="_blank">trattoria</a> -- a mid-priced, family-run restaurant that serves delicious, regional  dishes  in a casual, home-like setting.</p>
<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
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<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
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<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
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<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
		<link>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/</link>
		<comments>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:21:46 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Lima restaurants]]></category>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
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		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
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		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
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<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
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<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
DETAILS:</p>
<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
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		<pubDate>Thu, 20 Nov 2008 18:21:46 +0000</pubDate>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

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		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2367</guid>
		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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			<content:encoded><![CDATA[<p> <b>Buy Soma Without Prescription</b>, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"]<a href="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" target="_blank"><img class="size-full wp-image-2369 " style="margin: 10px 15px; border: black 5px solid;" title="bio seal" src="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" alt="" width="400" height="200" /></a>[/caption]</p>
<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
<p>BCS began in Germany in 1990 with the aim of implementing E.U, <b>order Soma from mexican pharmacy</b>.  <b>Where can i order Soma without prescription</b>, standards for organic production in Europe. It now has inspectors all over the world, <b>buy Soma without a prescription</b>, <b>Buy generic Soma</b>, including nearly every country in South America. The group is strict with its creditation standards and won't hesitate to remove an organic seal of approval if a manufacturer, grower or restauranteur starts to cut corners (as I found out from the group's recent newsletter), <b>Buy Soma Without Prescription</b>.</p>
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		<title>An American in Lima &#187; Lima restaurants</title>
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		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2367</guid>
		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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			<content:encoded><![CDATA[<p> <b>Buy Soma Without Prescription</b>, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"]<a href="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" target="_blank"><img class="size-full wp-image-2369 " style="margin: 10px 15px; border: black 5px solid;" title="bio seal" src="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" alt="" width="400" height="200" /></a>[/caption]</p>
<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
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		<title>Buy Albego Without Prescription</title>
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		<comments>http://americaninlima.com/2010/09/03/trattoria-napoli-review/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 02:01:22 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2277</guid>
		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
DETAILS:</p>
<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<title>Buy Clonazepam Without Prescription</title>
		<link>http://americaninlima.com/2010/09/03/a-gift-gentle-reader/</link>
		<comments>http://americaninlima.com/2010/09/03/a-gift-gentle-reader/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Blogging & Social Media]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2271</guid>
		<description><![CDATA[Buy Clonazepam Without Prescription, Hello, again. It's been so long since I've posted on An American in Lima that I realize I have to make up for it, Clonazepam pharmacy, Buy generic Clonazepam, somehow. (Reasons for months-long silence being:  teaching nonstop, order Clonazepam from mexican pharmacy, Clonazepam over the counter, editing two history books on [...]


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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
		<link>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/</link>
		<comments>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:21:46 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

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		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2010/09/03/trattoria-napoli-review/</link>
		<comments>http://americaninlima.com/2010/09/03/trattoria-napoli-review/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 02:01:22 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
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		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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<p>Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian <a href="http://en.wikipedia.org/wiki/Trattoria" target="_blank">trattoria</a> -- a mid-priced, family-run restaurant that serves delicious, regional  dishes  in a casual, home-like setting.</p>
<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US $10 to $13 a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
DETAILS:</p>
<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<title>An American in Lima &#187; Lima restaurants</title>
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		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
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		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
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		<category><![CDATA[vegetarian food]]></category>

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		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
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		<pubDate>Sat, 04 Sep 2010 02:01:22 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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<p>Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian <a href="http://en.wikipedia.org/wiki/Trattoria" target="_blank">trattoria</a> -- a mid-priced, family-run restaurant that serves delicious, regional  dishes  in a casual, home-like setting.</p>
<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
DETAILS:</p>
<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=860</guid>
		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2010/09/03/a-gift-gentle-reader/</link>
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		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Blogging & Social Media]]></category>
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<p>My atonement:  Will share <em>datos</em> on favorite little-known restaurant that I have purposely not mentioned in this blog prior to today because of fear that, <b>purchase Clonazepam online no prescription</b>, <b>Buy cheap Clonazepam</b>, once word is out, the smallish place will become overrun with nonlocals and I won't be able get a <em>mesa </em>and one of my oases in Lima will be ruined. </p>
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		<title>An American in Lima &#187; Lima restaurants</title>
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	<link>http://americaninlima.com</link>
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		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2367</guid>
		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
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<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
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<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
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		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/</link>
		<comments>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:21:46 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[ceviche]]></category>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US$11) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, $11.50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, $12.75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, $12.50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>An American in Lima &#187; Lima restaurants</title>
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	<description>slices of my life in Peru</description>
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		<title>Buy Soma Without Prescription</title>
		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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			<content:encoded><![CDATA[<p> <b>Buy Soma Without Prescription</b>, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"]<a href="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" target="_blank"><img class="size-full wp-image-2369 " style="margin: 10px 15px; border: black 5px solid;" title="bio seal" src="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" alt="" width="400" height="200" /></a>[/caption]</p>
<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
<p>BCS began in Germany in 1990 with the aim of implementing E.U, <b>order Soma from mexican pharmacy</b>.  <b>Where can i order Soma without prescription</b>, standards for organic production in Europe. It now has inspectors all over the world, <b>buy Soma without a prescription</b>, <b>Buy generic Soma</b>, including nearly every country in South America. The group is strict with its creditation standards and won't hesitate to remove an organic seal of approval if a manufacturer, grower or restauranteur starts to cut corners (as I found out from the group's recent newsletter), <b>Buy Soma Without Prescription</b>.</p>
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		<title>Buy Albego Without Prescription</title>
		<link>http://americaninlima.com/2010/09/03/trattoria-napoli-review/</link>
		<comments>http://americaninlima.com/2010/09/03/trattoria-napoli-review/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 02:01:22 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>

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		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
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<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
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		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
			<wfw:commentRss>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=860</guid>
		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=860</guid>
		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US$10. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US$50-$60 is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
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		<title>An American in Lima &#187; Lima restaurants</title>
	<atom:link href="http://americaninlima.com/tag/lima-restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>http://americaninlima.com</link>
	<description>slices of my life in Peru</description>
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		<title>Buy Soma Without Prescription</title>
		<link>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/</link>
		<comments>http://americaninlima.com/2010/11/15/almazen-certified-organic-restaurant/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 03:54:28 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2367</guid>
		<description><![CDATA[Buy Soma Without Prescription, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"][/caption] Congratulations to my inlaw's vegetarian eatery AlmaZen, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America. The international organic-creditation organization BCS (Bio Control Systems) awarded AlmaZen the certification [...]


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			<content:encoded><![CDATA[<p> <b>Buy Soma Without Prescription</b>, [caption id="attachment_2369" align="aligncenter" width="400" caption="BCS big-wigs Feben Dufera Grosch (Africa coordinator) and Peter Grosch, General Manager, hoist the BCS bio-organic seal of guarantee"]<a href="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" target="_blank"><img class="size-full wp-image-2369 " style="margin: 10px 15px; border: black 5px solid;" title="bio seal" src="http://americaninlima.com/wp-content/uploads/2010/11/bio-seal.jpg" alt="" width="400" height="200" /></a>[/caption]</p>
<p>Congratulations to my inlaw's vegetarian eatery <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/comment-page-1/" target="_blank">AlmaZen</a>, in Miraflores, which recently became the first BCS bio-organic certified restaurant in South America.</p>
<p>The international organic-creditation organization <a href="http://www.bcs-oeko.de/" target="_blank">BCS</a> (Bio Control Systems) awarded AlmaZen the certification based on the restaurant's standards of using all organic products in its dishes, <b>buy cheap Soma no rx</b>, <b>Buy Soma from canada</b>, with an emphasis on bio-dynamic farming.</p>
<p>BCS began in Germany in 1990 with the aim of implementing E.U, <b>order Soma from mexican pharmacy</b>.  <b>Where can i order Soma without prescription</b>, standards for organic production in Europe. It now has inspectors all over the world, <b>buy Soma without a prescription</b>, <b>Buy generic Soma</b>, including nearly every country in South America. The group is strict with its creditation standards and won't hesitate to remove an organic seal of approval if a manufacturer, grower or restauranteur starts to cut corners (as I found out from the group's recent newsletter), <b>Buy Soma Without Prescription</b>.</p>
<p>My in-laws are basically organic-food fanatics, <b>order Soma online c.o.d</b>, <b>Soma for sale</b>, so they really have earned this BCS seal.</p>
<p>Kudos, <b>buy Soma without prescription</b>, <b>Soma pharmacy</b>, AlmaZen.</p>
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		<title>Buy Albego Without Prescription</title>
		<link>http://americaninlima.com/2010/09/03/trattoria-napoli-review/</link>
		<comments>http://americaninlima.com/2010/09/03/trattoria-napoli-review/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 02:01:22 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Lima restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=2277</guid>
		<description><![CDATA[[caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &#38; a glass of Don Pasquale&#39;s red wine"] Buy Albego Without Prescription, [/caption] Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian trattoria -- a mid-priced, family-run restaurant [...]


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			<content:encoded><![CDATA[<p> [caption id="attachment_2286" align="aligncenter" width="400" caption="Ensalada caprese &amp; a glass of Don Pasquale&#39;s red wine"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aa-ensalada-caprese.jpg"><img class="size-full wp-image-2286 " style="margin: 10px 15px; border: black 5px solid;" title="aa-ensalada-caprese" src="http://americaninlima.com/wp-content/uploads/2010/09/aa-ensalada-caprese.jpg" alt="" width="400" height="270" /></a> <b>Buy Albego Without Prescription</b>, [/caption]</p>
<p>Nearly every large city in South America has at least one or two very good, if not excellent, Italian restaurants.   What every city does not have is an authentic Italian <a href="http://en.wikipedia.org/wiki/Trattoria" target="_blank">trattoria</a> -- a mid-priced, family-run restaurant that serves delicious, regional  dishes  in a casual, home-like setting.</p>
<p>Lima's Trattoria Napoli does just that, serving up first-rate southern Italian fare in a sliver of a building tucked in no-frills Surquillo, <b>buy cheap Albego</b>.  The trattoria is truly a family business:  The owner's from <a href="http://en.wikipedia.org/wiki/Calabria" target="_blank">Calabria</a> (the toe of the boot), <b>Albego samples</b>, his wife keeps the tiramisu in the fridge next-door, and the ponytailed son-in-law can often be found munching on gnocchi with the grandkids at a nearby table.  The homey ambience embraces diners, <b>online buying Albego</b>, too: Eat here and you feel like part of the family -- welcomed and satisfied.  <b>Online buy Albego without a prescription</b>, Owner Don Pasquale opened his first restaurant in the neighborhood six years ago, on the corner of calles Los Paujiles and Tiendas, across from the Metro supermarket.  Locals immediately became enamored of the well prepared pizzas and pastas, <b>Albego for sale</b>, but the corner location encouraged a "to go" mentality that was at odds with the relaxing dining experience that Don Pasquale wished to foster. Three years later, the restaurant moved into a narrow space a few doors down, and a real neighborhood trattoria was born, <b>Buy Albego Without Prescription</b>.  <b>Buy no prescription Albego online</b>, [caption id="" align="alignleft" width="409" caption="Don Pasquale taking orders from his customers"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg"><img class="    " style="margin: 10px 15px; border: black 5px solid;" title="aaDon-Pasquale-y-clientes" src="http://americaninlima.com/wp-content/uploads/2010/09/aaDon-Pasquale-y-clientes.jpg" alt="Don Pasquale taking orders from his customers" width="409" height="610" /></a>[/caption]</p>
<p> The menu at Trattoria Napoli features southern Italian dishes like pastas, lasagnas, soups and, <b>order Albego online c.o.d</b>, of course, <b>Buy Albego online no prescription</b>, pizzas. As soon as you sit down at one of the restaurant's 10 tables, you're served a free appetizer of Italian flat bread with dishes of marinated red peppers and eggplant, <b>where can i buy Albego online</b>, and <em>chimichurr</em>i, <b>Buy generic Albego</b>, for dipping.  The bread portion is small, so you will probably want to order more, <b>rx free Albego</b>.</p>
<p>Your waiter also will set out shotglass-size samples of sweetish red wine from the owner's personal winery.  <b>Buy Albego Without Prescription</b>, If you like it, you can order it by the glass or the decanter (full or half), another trattoria tradition.  <b>Albego price</b>, There is no wine list here, so if you're in the mood for a Chilean Merlot or an Argentinean Malbec, you'll have to pop over to the local Metro, <b>order Albego no prescription</b>. Don Pasquale will happily set out glasses and uncork the bottle for you.  <b>Australia, uk, us, usa, canada, mexico, india, craiglist, ebay</b>, Just be sure to pour one for him, too.</p>
<p>Other ways to start your meal include an Ensalada Caprese of tomato, <b>where can i buy cheapest Albego online</b>, basil and mozzarella (S/.20 &amp; S/.25, <b>Buy Albego no prescription</b>, prices in Peruvian soles), calzones,  and large bowls of minestrone soup (S/.18) and meat cappelletti in broth (S/.20), <b>where can i find Albego online</b>.</p>
<p>Most people come to Trattoria Napoli not just to nibble on appetizers, however, but to dig into big portions of lasagna, fettuccini, ravioli and other homemade pastas.  Ravioli are stuffed with meat or spinach and ricotta, and any pasta can be topped with the sauce of your choice:  a la crema, alfredo, pesto, puttanesca, gorgonzola, Genovese de osso bucco, spicy calabrese sausage, and others, <b>Buy Albego Without Prescription</b>. Prices range from S/.20 to S/.30 a dish.  <b>Purchase Albego online</b>,  (The pesto includes a steak on top for S/.30.)</p>
<p>My favorite sauces include a nutty cream (salsa nueces), which is great over ravioli, a creamy pesto, <b>buy Albego from canada</b>, and an extremely flavorful Bolognese, <b>Order Albego online c.o.d</b>, which tastes like someone slaved over it for half a day.</p>
<p>[caption id="attachment_2294" align="aligncenter" width="400" caption="Trattoria Napoli&#39;s unprepossessing exterior, in Surquillo, <b>buy no prescription Albego online</b>, Lima"]<a href="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg"><img class="size-full wp-image-2294 " style="margin: 10px 15px; border: black 5px solid;" title="aaexterior-Trattoria-Napoli" src="http://americaninlima.com/wp-content/uploads/2010/09/aaexterior-Trattoria-Napoli.jpg" alt="" width="400" height="268" /></a>[/caption]</p>
<p>Lasagna varieties (S/.25 to S/.28) include <em>carne</em>, <b>Order Albego no prescription</b>, ham &amp; mushroom , vegetarian, four cheeses and seafood, <b>buy Albego online no prescription</b>. They're served in square enamel dishes which are brought to your table from the oven, <b>Buy Albego online cod</b>, piping hot.  <b>Buy Albego Without Prescription</b>,  Something that I order all the time, but which isn't on the menu, is eggplant parmesan. Don Pasquale's version resembles an eggplant lasagna, with slices of eggplant layered like wide lasagna noodles with parmesan cheese and olive oil (no bread crumbs).  Just ask for the <em>berenjena parmesana</em>, <b>where can i find Albego online</b>, and they'll make it for you.  <b>Buy Albego without a prescription</b>, It is divine to <em>pucchare</em> (dip bread) in and has sustained me through three Lima winters so far.</p>
<p>The other part of Napoli's official name is "Pizzeria," and I know several  Limeños who come to Don Pasquale's just for the pizza, <b>order Albego</b>. My son is one of these, <b>Where can i order Albego without prescription</b>, as is my chef brother-in-law, <a href="http://americaninlima.com/2008/10/09/of-earthquakes-and-philosophers/" target="_blank">El Filósofo</a>.  Sometimes El Filósofo will be cooking in <a href="http://americaninlima.com/2009/08/04/almazen-organic-cafe-peru/" target="_blank">his own organic restaurant </a>and if he hears that El Fotógrafo and I are going to eat at Napoli, he will tell us to bring him a pizza to go, <b>buy Albego no prescription</b>. That's saying a lot when a chef with his own pizza oven orders out from the competition, <b>Buy Albego Without Prescription</b>.</p>
<p>I like Don Pasquale's pizzas very much.  <b>Albego for sale</b>, The crust is rather thin and is topped with fresh mozzarella, tomato sauce and your choice of peppers, sausage, vegetables, pepperoni, basil, etc. Prices range from S/.20  to S/.30 for a Personal, to S/.30 to S/.40 for a Mediano, to S/.40 to S/.50 for a Familiar.</p>
<p>Daily specials such as Beef or Chicken Milanese (S/.25) and Oregano Chicken with Fettuccini in Cream Sauce (S.25)  round out the entrees.</p>
<p><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho.jpg"><img class="alignright size-medium wp-image-2295" style="margin: 10px 15px; border: black 5px solid;" title="aaPay-the-Chancho" src="http://americaninlima.com/wp-content/uploads/2010/09/aaPay-the-Chancho-300x239.jpg" alt="" width="300" height="239" /></a>By the time you finish your <em>segunda</em> <b>Buy Albego Without Prescription</b>, , you'll probably be stuffed, unless, like a cow, you have several stomachs.  Whatever condition you're in, Don Pasquale will probably appear at your table, beaming, and urge you to try the tiramisu (S/.13). The tiramisu is something he is extremely proud of, and I spent a whole year saying No to him, again and again, until one day I caved in and tried it. It's quite good and very traditional: all drippy mascarpone and cake and coffee and liquor.  </p>
<p>You can also end your meal with a respectably strong cup of espresso or cappuccino.</p>
<p>Even paying the bill at Trattoria Napoli is pleasant. It'll run you about the equivalent of US  to  a person, including drinks, and you may very well leave with a doggie bag. What you won't leave is hungry.  After dropping a tip for the waitstaff in the ceramic <em>porcellino</em> (little pig), you can let everyone know that you enjoyed your meal by ringing the bronze bell hanging by the front door. </p>
<p>I haven't failed to do so in the 15 or so times I've dined there.</p>
<p>--<em>Barbara Drake, An American in Lima (review &amp; photos</em>)<br />
<p style="text-align: center;"><a href="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell.jpg"><img class="aligncenter size-medium wp-image-2296" style="margin: 10px 15px; border: black 5px solid;" title="aaRing-the-bell" src="http://americaninlima.com/wp-content/uploads/2010/09/aaRing-the-bell-300x170.jpg" alt="" width="300" height="170" /></a></p><br />
DETAILS:</p>
<p><address>Trattoria Pizzeria Napoli</address><address>Calle Los Paujiles #190</address><address>Near block 8 of Av. Arambur</address><address>Limatambo, Surquillo</address><address>Phone:  221-0936 - 409*3202</address><address>Delivery: 221-0936</address><address>Tues - Sat:  12:00 pm - 11:00 pm</address><address>Sun:  12:00 pm - 5:00 pm</address><address>Closed Mondays</address><address>VISA and Mastercard accepted</address><a href="http://www.facebook.com/pages/Lima-Peru/Trattoria-Napoli/121980741181087?v=wall">Trattoria Napoli on Facebook</a></p>
<p><a href="http://maps.google.com/maps?hl=en&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;rlz=1I7WZPC_en&amp;q=calle%20los%20paujiles%20surquillo&amp;wrapid=tlif12835428352182&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">map</a>.</p>
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		<title>Buy Clonazepam Without Prescription</title>
		<link>http://americaninlima.com/2010/09/03/a-gift-gentle-reader/</link>
		<comments>http://americaninlima.com/2010/09/03/a-gift-gentle-reader/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 01:58:18 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Blogging & Social Media]]></category>
		<category><![CDATA[Lima restaurants]]></category>

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		<description><![CDATA[Buy Clonazepam Without Prescription, Hello, again. It's been so long since I've posted on An American in Lima that I realize I have to make up for it, Clonazepam pharmacy, Buy generic Clonazepam, somehow. (Reasons for months-long silence being:  teaching nonstop, order Clonazepam from mexican pharmacy, Clonazepam over the counter, editing two history books on [...]


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		<title>Waiter, There’s an APEC Fly in My Ceviche Classico!</title>
		<link>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/</link>
		<comments>http://americaninlima.com/2008/11/20/waiter-theres-an-apec-fly-in-my-ceviche-classico/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:21:46 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://americaninlima.com/?p=893</guid>
		<description><![CDATA[By Barbara R. Drake, with photos by Jorge Vera Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru Call it haute cuisine with a political bite. That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic [...]


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			<content:encoded><![CDATA[By Barbara R. Drake, with photos by Jorge Vera
<h6 class="mceTemp mceIEcenter"><dl id="attachment_895" class="wp-caption aligncenter" style="width: 460px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg"><img class="size-full wp-image-895 " style="margin: 10px 15px; border: black 5px solid;" title="Fuerza Asiatic, Pescados Capitales restaurant, Lima, Peru" src="http://americaninlima.com/wp-content/uploads/2008/11/fuerza-asiatic-front-with-mexican-inspired-causa-rear.jpg" alt="Civiche Fuera Asiatica, from Pescados Capitales, Lima, Peru; photo c. Jorge Vera 2008" width="450" height="303" /></a></dt><dd class="wp-caption-dd">Ceviche Fuerza Asiatica, from Pescados Capitales, Lima, Peru</dd></dl></h6>
Call it <em>haute cuisine</em> with a political bite.

That's what some foreign dignitaries are tucking into at a top eatery in Lima this week, when the APEC Leader's Summit concludes with a special focus on the world economic crisis.

Pescados Capitales, on the city's gastronomic corridor of Avenida La Mar, is serving up a menu of original dishes that salute and satirize "Los Pecados de la APEC" (The Sins of APEC). Overseen by head chef Wilfredo Castillo and owner Nguyen Chávez, the APEC dishes feature "summit" gatherings of classic Peruvian foods like ceviche (raw marinated fish) and lúcuma (a sweet Amazonian fruit), paired with ingredients associated with China, Mexico, the United States and some of the other 21 visiting nations.  

The big question is, said Chávez, 38, in a recent interview, will the flavors/countries dominate one another, or cooperate in the next decade?

"Fuerza Asiatica" (Asian Strength, equivalent US) is a tip of the toque to Asia's economic leverage, the driving force behind the APEC meetings. <!--more-->The Pescados Capitales entree features a typical Peruvian ceviche of lenguado (a white fish), octopus and shrimp, marinated in an Asian soy- and oyster sauce tinged with tamarind, a typical Peruvian ingredient.

"That is the most Asian dish on the menu," said Castillo, 46, during recent a tasting session to determine the final dishes. "We had to include that."
<h6 class="mceTemp"><dl id="attachment_899" class="wp-caption alignleft" style="width: 210px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo.jpg"><img class="size-medium wp-image-899 " style="margin: 10px 15px; border: black 5px solid;" title="Chef Wilfredo Castillo of Pescados Capitales" src="http://americaninlima.com/wp-content/uploads/2008/11/chef-wilfredo-castillo-200x300.jpg" alt="Chef Wilfredo Castillo, Pescados Capitales" width="200" height="300" /></a></dt><dd class="wp-caption-dd">Chef Wilfredo Castillo, Pescados Capitales</dd></dl></h6>
"A PEC-ar" (To Sin, .50) brings together South American lenguado, Asian octopus and North American shrimp, prepared as a ceviche with three typical Peruvian sauces (rocoto, yellow <em>aji </em>and basil).  "This dish symbolizes the spirit of economic cooperation that should guide the member nations of APEC," said Chávez, a former anthropologist who weaves political commentary into the weekly menu descriptions.

"Los visitantes" (The Visitors, .75) finds Peruvian tuna "visited" by a red wine sauce flavored with honey and <em>aji</em> (a mild Peruvian chile), along with sweetened fried shrimp and <em>arroz chaufa</em>, a fried rice made popular in Peru by Chinese immigrants.

Not all dishes represent a balance of power between nations. This is Peru, after all, where in two decades the nation's cuisine has gone from being "overlooked...to the hottest trend in South America," notes this month's Condé Nast Portfolio. Castillo's chefs can't help but be biased toward Peru's culinary high notes.

In "El dueño de casa" (Master of the House, .50), a hefty portion of "presidential-sealed tuna" (i.e., Peru) "rules the house" and thus invites that "classic of classics, rocoto relleno [Peruvian-style stuffed pepper] brimming with seafood, raisins, carrots and split peas."
<h6 class="mceTemp mceIEcenter"><dl id="attachment_896" class="wp-caption aligncenter" style="width: 360px;"><dt class="wp-caption-dt"><a href="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg"><img class="size-full wp-image-896 " style="margin: 10px 15px; border: black 5px solid;" title="Nguyen Chavez, owner of Pescados Capitales, samples ceviche" src="http://americaninlima.com/wp-content/uploads/2008/11/close-up-nguyen-chavez.jpg" alt="Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008" width="350" height="385" /></a></dt><dd class="wp-caption-dd">Owner Nguyen Chavez samples dishes from the APEC menu, Nov. 14, 2008</dd></dl></h6>
What is the connection between that abundant dish of all-Peruvian ingredients, APEC and the world economy?

"That Peru is doing very well despite the world financial crisis," said Chávez, referring to Peru's robust 9.8% GDP to date for 2008. "There is no crisis here!"

Like nearby cevicheria La Mar, the hot spot owned by celebrity chef Gastón Acurio, Pescados Capitales may see fewer regular customers this week due to security roadblocks being set up throughout Lima. Nevertheless, Chávez is ordering extra supplies of fish and other ingredients to accommodate delegates, whose offices have been calling since last week to make reservations.

"Representatives for two heads of state and one first lady have contacted us to express interest," said Chavez. "But we won't know exactly when they are coming until the last minute, for security reasons."

And what might foreign dignitaries make of his menu's tongue-in-cheek warning to APEC countries to avoid the sins of avarice and envy, in order to advance economic cooperation?

"I think visitors will enjoy the menu [descriptions]," said Chavez. "But above all, they'll like the food, the service and the atmosphere. Everybody will leave with a good taste in their mouth."
<h4> DINING INFORMATION</h4>
<address>Pescados Capitales</address><address>Av. La Mar 1337, Miraflores; 421-8808</address><address>Open 12:30 - 5:30 p.m. only; reservations 9 a.m. -- noon</address><address><a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a></address>Click <a href="http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/" target="_blank">here</a> for more suggestions from <a href="http://americaninlima.com" target="_blank">An American in Lima </a>on on where to dine in Lima during APEC week.]]></content:encoded>
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		<title>Best Cevicherias &amp; Seafood Restaurants in Lima: Where to Dine During APEC Week</title>
		<link>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/</link>
		<comments>http://americaninlima.com/2008/11/15/best-cevicherias-seafood-restaurants-in-lima-where-to-dine-during-apec-week/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 01:00:44 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Money, Economics, Politics]]></category>
		<category><![CDATA[APEC]]></category>
		<category><![CDATA[Lima restaurants]]></category>

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		<description><![CDATA[An American in Lima recommends... Seafood and rice at La Mar La Mar (Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef [...]


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			<content:encoded><![CDATA[An American in Lima recommends...
<h6 class="mceTemp mceIEcenter"><dl class="wp-caption aligncenter" style="width: 290px;"><dt class="wp-caption-dt"><img style="margin: 10px 15px; border: black 5px solid;" src="http://i190.photobucket.com/albums/z306/burumun/Peru/peruvianrice.jpg" border="0" alt="" width="280" height="210" /></dt><dd class="wp-caption-dd">Seafood and rice at La Mar</dd></dl></h6>
<strong>La Mar </strong>(Av. La Mar 770, Miraflores; 421-3365): Gaston Acurio's chic cevicheria is sure to be on many APEC dignitaries' "must eat at" lists. There's always a line at this trendsetting restaurant, so expect even longer waits during APEC week. La Mar's head chef tells <a href="http://americaninlima.com" target="_blank">An American in Lima </a>he's ordering 30% more fish than usual to accommodate the rush. Open 12:30 p.m. to 5:30 p.m. only.*

<strong><a href="http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%E2%80%93-pescados-capitales/" target="_blank">Pescados Capitales </a></strong>(La Mar 1337, Miraflores; 421-8808): Top-notch, innovative ceviche served in upscale/rustic surroundings. I lurve, lurve, lurve this place, which is several blocks down the same street as Acurio's La Mar.  I stopped by Friday for a private tasting (lucky me!) with owner Nguyen Chavez, who gives his chefs latitude to create six new dishes each week. (This week's dishes are inspired by APEC themes.) As of Friday, the wife of one South American president had already called to reserve a table for lunch this week, so expect the place to be full of bigwigs during APEC-o-rama. Open 12:30 - 5 p.m. only. *

<strong>Pez Amigo </strong>(Av. La Paz 1640, Miraflores; 445-9783): This low-key, elegant restaurant isn't patronized by the tour companies that parade busloads of tourists through Lima, which is exactly why it's a good bet for a relaxing lunch. I have never been disappointed by any of the dishes I've ordered here; Pez Amigo (Friendly Fish) offers flavorful, well-prepared seafood in a relaxing, intimate setting. I'd recommend this locals' favorite to visiting dignitaries who want to dine away from the media limelight.

<strong>Punto Azul </strong>(Calle San Martin 595, Miraflores; 445-8078): Limeños adore this Miraflores restaurant, which serves very good ceviche and seafood in gigantic portions. Prices are reasonable and service is friendly. You can dine like a king here for less than US. Not as exclusive as La Mar or Pescados Capitales, but <em>muy rico</em>. My pick for APEC delegates with big appetites who want to mix with locals.

<strong>Edo's Sushi House </strong>(Calle Berlin 601, Miraflores): A friendly, buzzing sushi place with various locations throughout Lima. I go to the one on Calle Berlin, and it's become my weekday sushi hangout. Very good maki rolls, with Peruvian fusion touches incorporating criolla sauces and sliced fruit.  

<strong>Osaka Sushi Bar </strong>(Av. Conquistadores 999, San Isidro, 222-0405): This upscale sushi bar is elegant and pricey and worth every penny of it. The dishes fuse Peruvian and Asian flavors, with distinctive combinations that make a lunch or dinner here memorable. A thrifty Peruvian might choke at the prices (US- is common for lunch for two), but movers and shakers accustomed to eating in Paris or NYC won't bat an eye at  Osaka's <em>cuentas</em>. The best sushi I've had in Lima so far.

AND NOW...WHERE NOT TO EAT

Don't bother searching for <strong>Segundo Muelle</strong>, the highly praised cevicheria along the Miraflores Malecon, because you won't find it: The restaurant closed in August due to an <em>escandulo</em> involving unpaid income taxes. What a pity. I thought the food there was great.

Every guidebook you read mentions <strong>La Rosa Nautica</strong>, but I think this classic seafood restaurant is overpriced and a bit cheesy. Don't get me wrong: the food is good and the views are to-die-for. It's just that the restaurant has grown into a tourist trap, with a row of souvenir shops lining the wharf to the front door and impersonal service inside. There are extra charges added to the <em>cuenta</em>, and the pisco sours are inferior. Again, the splendid setting on the Pacific Ocean might compensate for some.*

<em>* Note: Restaurants marked with an asterisk have been certified by the Ministry of Health.</em>]]></content:encoded>
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		<title>Olympic Ceviche with a Political Bite – Pescados Capitales</title>
		<link>http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%e2%80%93-pescados-capitales/</link>
		<comments>http://americaninlima.com/2008/08/14/olympic-ceviche-with-a-political-bite-%e2%80%93-pescados-capitales/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 22:53:15 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Lima restaurants]]></category>
		<category><![CDATA[Peru Olympics]]></category>

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		<description><![CDATA[The ultra-hip cevicheria Pescados Capitales, one of Lima's finest seafood restaurants, plays on the Beijing Summer Olympics theme in its current "Pescados Olímpicos" (Olympic Sins) menu.




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			<content:encoded><![CDATA[<a href="mailto:flickr.com/photos/22874386@N05/2575665589"><img src="http://americaninlima.com/wp-content/uploads/2008/08/081408-2323-olympiccevi1.jpg" border="0" alt="" /></a>

<span style="font-size: 9pt; color: #4f81bd;"><strong>So delicious, with a kick of yellow ají: ceviche at Pescados Capitales
</strong></span>

The hip cevicheria <a href="http://www.pescados-capitales.com/">Pescados Capitales</a>, one of Lima's finest seafood restaurants, plays on the Beijing Summer Olympics theme in its current "Pescados Olímpicos" (Olympic Sins) menu.

(When you remove the first "s" from "pescados," the Spanish word for fish, it becomes "pecados" or sins. Thus the dual meaning of the restaurant's name: Capital Fish or Capital Sins.)

Featured dishes this week include "Tiro olímpico" (Olympic Shooting, 30 soles), a <em>causa </em>made of <em>lenguado</em>, tuna and shrimp; "Ciclismo" (Cycling, 31 soles), salmon rolls with perch and brandied vegetables; and "Natación" (lobster "swimming" in risotto, market price).

Those with a reformist bent might try "Antidoping" (37 soles), tuna seared in demi-glace sauce with quail. "Zero tolerance doesn't seem to work," the menu comments (whether about diners being able to resist this dish or Olympic athletes refraining from doping, it's hard to say).

 Restaurant owner Nguyen Chávez creates a special weekly menu based on Peruvian politics and controversies. The introduction to this week's Olympic Sins menu gives a taste of Chávez's satiric bite (my translation):
<blockquote>"The Olympic spirit has arrived; let's see who has already won his medal.</blockquote>
<blockquote>"In Obstacle Race: Peru's Minister of the Interior (he raffled everything to remain in office)</blockquote>
<blockquote>"In Throwing the Javelin, Hammer, Shot and Discus: Congress (that's all they do).</blockquote>
<blockquote>"Marathon: This is what the earthquake victims keep running one year after the tragedy [August 15].</blockquote>
<blockquote>"We announce that the president [Alan García] hasn't scored the minimum marks, according to polls. The race has not ended yet, but the public has been accused unjustly of being 'unjust.'</blockquote>
<blockquote>" 'Doping! Doping!' is heard in the bleachers. Alas, many medals are still up for grabs."</blockquote>
<div class="mceTemp"><dl class="wp-caption alignright" style="width: 254px;"><dt class="wp-caption-dt"><img style="margin: 10px;" src="http://americaninlima.com/wp-content/uploads/2008/08/081408-2323-olympiccevi2.jpg" alt="" width="244" height="463" align="left" /></dt><dd class="wp-caption-dd"></dd></dl></div>
Aside from looking for an excuse to poke fun at Peruvian politics, Chávez seized on the Olympic theme for this week's menu because he's a fan of badminton, a sport that Peruvian athlete <a href="http://results.beijing2008.cn/WRM/ENG/BIO/Athlete/7/237357.shtml">Claudia Rivero</a> competed in early in the Beijing Games without making it to the finals.

"Yes, I was sorry to see her lose," he tells <a href="http://americaninlima.com/2008/08/13/keeping-up-with-perus-olympians-part-ii/">An American in Lima</a>. "And [wrestler] <a href="http://americaninlima.com/2008/08/13/keeping-up-with-perus-olympians-part-ii/">Sixto Barrera</a>, too. They say he was Peru's best hope for a medal."

The owner of Pescados Capitales looks forward to seeing Peru's <a href="http://results.beijing2008.cn/WRM/ENG/BIO/Athlete/5/237355.shtml">Peter López</a> compete in taekwondo next Thursday, August 21. "I think he could win a medal. We'll see."

Chávez deplores Peru's lack of support for its Olympic competitors. "The government does nothing for the athletes," he says. "It's not just about Peru having little money. Look at Cuba, a really poor country, look at Venezuela: They support their athletes. Why not Peru?"

He notes that Peru also refuses to give monetary support to its own chess superstar, 17-year-old Emilio Córdoba, who recently won the coveted title of International Grandmaster: "Córdoba had to pay his own way to go to the International Championship. It's not right."

"Peru needs to stand behind its chess players and it athletes," says Chávez. "They deserve it, no?"

I nod in agreement and dig into my plate of "Paciencia: Cevíche Ghandi" (30 soles), a heavenly dish of raw fish and seafood marinated in lime juice and curry, with slices of mango and mandarin orange.

It was worth the ½-hour lunchtime wait.

One does need a saint's patience to put up with Peruvian politics, as well as with "making a <em>cola</em>" for a table at one of Lima's hottest restaurants.

 <strong>Visit Pescados Capitales at Av. La Mar 1337, Miraflores, Lima, Peru</strong>.

(511) 421-8808

On the web at <a href="http://www.pescados-capitales.com/">www.pescados-capitales.com/</a>

Photo of ceviche by <a href="http://www.thousandflavors.com">www.thousandflavors.com</a>]]></content:encoded>
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