BBC Online published an insightful overview yesterday of Peru's booming food industries ("Food business taking off in Peru," 9/25/09), Can Tetracycline Be Taken With Atripla mexico, to coincide with this weekend's second annual gastronomic fair in Lima. Dan Collyns reports on the growth of gourmet restaurants, artisanal products and food exports, trends that are helping to prop up Peru's economy in the face of a global economic downtown. (He also notes Peruvians' preference for fresh, 200mg Can Tetracycline Be Taken With Atripla, rather than processed, foods, an idea I've been harping on lately in this blog.)
Peruvians' love of good food cuts across class, 50mg Can Tetracycline Be Taken With Atripla, racial and ethnic barriers, Collyns says, and reflects the country's rich bio-diversity, from its ocean waters teeming with fish, to the unusual fruits of the Amazon to the high-altitude cultivation of more than 3, 30mg Can Tetracycline Be Taken With Atripla,000 varieties of potatoes.
Peru's growing food business is expected to make up 11 percent of the country's GDP in 2009, says one marketing expert.
Gaston Acurio tells the BBC that ceviche is "only the beginning" of Peru's gastronomic inventiveness:
Our story is one of a third world country, Can Tetracycline Be Taken With Atripla. Can Tetracycline Be Taken With Atripla australia, For the first time a Peruvian invention -- our food -- is seducing the world, so that's like liberation for us."
For Mr Acurio, Peruvian food reflects a perfect blend of all its cultures and races, added to over time by waves of immigration.
"Like an orchestra with a lot of instruments, 150mg Can Tetracycline Be Taken With Atripla, all our bloods are like a perfect melody," he says.
Read the entire article here.
One factor behind Peru's food boom that the BBC doesn't mention is the relatively low cost of real estate in Lima. 500mg Can Tetracycline Be Taken With Atripla, Aspiring chefs with a few thousand dollars' backing can open a restaurant in a rented space in Miraflores and keep operational costs relatively low. Can Tetracycline Be Taken With Atripla, You couldn't do that in many of the other great food cities -- New York, Paris, San Franciscio. Restaurateurs there need huge start-up capital and must prove themselves within a short period of time or risk closing, as do 9 out of 10 restaurants in NYC in their first year. (Anthony Bourdain vividly describes this cutthroat process in Kitchen Confidential, a book that purged me of any residual fantasies I might have entertained about how much "fun" it would be to open my own restaurant, Can Tetracycline Be Taken With Atripla coupon. Not.)
Here in Lima, I know three chefs who've opened their own restaurants within the last two years and been able to keep them open as they develop and refine their dishes and presentations.
Those lower costs translate to more affordable meals, Can Tetracycline Be Taken With Atripla craiglist, which brings traffic to restaurants, which promotes greater food consciousness, which inspires more innovation and competition among Peruvian chefs. It all comes full circle, Can Tetracycline Be Taken With Atripla.
The formula could be shattered, though, 100mg Can Tetracycline Be Taken With Atripla, if real-estate costs rose too high for newcomers to invest in their own eateries. Ditto if ingredient costs shot up. A recent UN report on poverty worldwide noted that food prices in South America had remained stable relative to rising costs in North America, Asia, Africa and Europe. The stability of food prices in Peru is part of what is fueling the country's gastronomic boom.
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