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Then, a year and a half ago, I moved to Peru where there are like, 3,000 Jews in the entire country and no great Jewish delis and no sign of paisano chicken soup anywhere, Buy Phentermine Without Prescription.
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6 responses so far ↓
1 Peruvian Viagra Soup: Does It Hoist Your Sail or Is It Just a Crock of Chupe? | An American in Lima // Jun 18, 2009 at 8:59 am
[...] Sitemap ← Peru’s Answer to Jewish Penicillin: Chilcano de Pescado [...]
2 Peruvian ‘Viagra’ Soup: Does It Hoist Your Sail or Is It Just a Crock of Chupe? | Just a … Walkinapark.net // Jun 18, 2009 at 8:54 pm
[...] post on the medicinal powers of chilcano de pescado led to my discovering a Peruvian restaurant in Chicago that’s serving up a traditional fish soup [...]
3 Pico // Jun 19, 2009 at 8:40 pm
FYI,
I am adding your blog to my list of Peruvian food feeds. I am digging it!
A few years ago I spent a week on vacation in Paracas and somehow I got a cold. Since we were right next to el puerto I had one of the stands make me a Chilcano. It was awesome! But it did not get rid of my cold.
The next day on the way to the Tambo Colorado ruins, we stopped along the way and had one of the pensiones make me a caldo de gallina for the ride back. What a delicious meal! That took care of the cold. To this day, my wife asks if we are ever going back to the place for more.
Saludos
4 Barb // Jun 20, 2009 at 9:55 am
thanks for adding my blog to your peru food feed list. I write about food sporadically, whenever the mood hits. The subject is never far from my mind, however, since Peruvian life revolves around the almuerzo and everywhere you go, people are talking (compulsively) about food.
I confess that I’ve only had caldo de gallina once in my life and that example wasn’t very good. All around Lima are 24-hour restaurants serving up “hen in a cauldron.”
Does anyone know of any good places, outside of Paracas?
5 Eduardo // Jun 20, 2009 at 8:16 pm
Chilcano is great – but you MUST also try the chupe. It is also served as a soup, with fish, but it is much denser and stronger than the chilcano. Absolutely perfect for the winter.
Might I recommend the Cantarrana, in Barranco, right behind the Metro supermarket. Great place for lunch on the weekends, they make amazing chupes and though I haven’t tried them, their chilcanos must be great as well (since pretty much everything on the menu is – try the shellfish rissotto, it’s a must).
6 Barbara // Jun 21, 2009 at 10:35 am
Yes, I have tried chupe and I love it. It really warms you up — plus it’s very rich, so it sticks to your ribs (or whatever).
Thanks for the recommendation. I don’t know many good places to eat in Barranco, so El Fotografo and I will check out Cantarrana.