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Ricardo — Thu, 10 Jun 2010 10:25:26 +0000

She doesn’t know what she’s missing….

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Anna — Fri, 22 Jan 2010 17:31:14 +0000

I’m not a big meat eater either. But I must say that Bolivian anticucho is the best thing I have ever had in my mouth.

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Mon, 30 Nov 2009 00:57:18 +0000

[...] are quick to think up any excuse for a chance to eat, and this competition, which focused on the anticucho, was the [...]

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Eleonn — Thu, 17 Sep 2009 03:01:08 +0000

Glory mines tried to do the same to me but with brain (cow’s brain). I didn’t fall ; ).

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Barb — Wed, 16 Sep 2009 03:49:46 +0000

Your mom’s a tricky one, Glory.

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Glory — Wed, 16 Sep 2009 02:03:58 +0000

I totally get what you’re saying. Cow’s heart sounds disgusting. That’s why mi mami didn’t tell me what anticucho was made of until I was 13, and already hooked.

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Barb — Thu, 12 Mar 2009 23:16:00 +0000

Thanks, Stuart, for reassuring me that I’m not finicky.

I think I’m middle-of-the-road. Not fussy but certainly not an “extreme eater,” like Anthony Bourdaine.

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Stuart — Tue, 10 Mar 2009 23:16:45 +0000

I haven’t met a Peruvian who wants to eat lamb – very strange to me. In the UK its also common to eat riñon in a meat pie, you won’t find many Peruvians willing to do the same. Most Limeños would never even attempt to eat cuy.
Truth be said, I think Peruvians, especially Limeños, are the fussy eaters, not you Barb.

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Barb — Tue, 10 Mar 2009 00:18:01 +0000

Ah, Avilio. I am a fanatic about ceviche and I love lucuma, but I still can’t eat anticuchos. I’m not a big meat eater in general and organ meats kind of gross me out.

All the Peruvians are shaking their heads at this point and saying, She doesn’t know what she’s missing….

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Avilio — Mon, 09 Mar 2009 22:59:08 +0000

you have to try ceviche, anticuchos, lucuma and so many things to understand about peruvians food.