Animals in Peru,  Peru's Andes Mountains

The Vizcacha: “Little-known Small Animal with a Promising Economic Future”

photo © Joseph Tobias

Okay. I didn’t invent that headline. I swiped it from a book about small and miniature animals titled Microlivestock: Little-known Small Animals with Promising Economic Futures (1991), published by the U.S. Office of International Affairs and the National Research Council.

The mountain vizcacha, a furry rabbit-like rodent that lives in Peru, Bolivia, Chile and Argentina, is featured in chapter 24 of Microlivestock, which also has a lot to say about small animals you already know about (turkey, rabbit, quail), small animals you may never had heard of (agouti, coypu, hutia) and small animals that sound like the products of dubious genetic experiments (the Giant Ratmicro-cattle, the micro-goat and the micro-pig).

I don’t think the northern vizcacha, the species of mountain vizcacha that is native to Peru, would like to hear what this book has to say: Poor people in remote places like the Andes need to raise and eat more small animals like (for example) the vizcacha. The message is couched in terms that sound appealing if you are a field manager with an NGO that works to alleviate hunger in developing countries, or if you are a farmer in La Paz who can’t afford to keep cows and sheep to sustain your family.

If you are a wild vizcacha living with 100 of your relatives in a cozy rock-warren on Mount Ausangate, on the other hand, hearing that a committee of livestock experts claims you make good eatin’ is a bummer.

 

photo c. Rodrigo Verdugo

I suspect that no vizcacha in Peru has gotten wind of its promising economic future, however, because what vizcachas mainly do is sun themselves on rocks. It can get very cold in the Andes regions where the vizcacha lives, between 3,000 to 5,000 meters above sea level, and so vizcachas need those sun baths and their thick furry coats to survive. That extreme furryness also is what makes them cute to the point of redonkulousness. (See redonk Photo-shopped image at end of post.)

Other key facts about the northern vizcacha (also spelled “viscacha”):

  • it has a long furry tail;
  • it is related to the chinchilla;
  • it is vegetarian;
  • it is very social and lives in large groups in rock warrens separated into family “apartments”;
  • it is nonaggressive and nonterritorial; when confronted with danger, it issues high-pitched squeals to warn other vizcachas to flee to the warren.

You might think think that the people who makes coats and collars and muffs of animal fur would be eager to get their hands on the timid northern vizcacha. Ironically, the animal is so small (weighing between 2 and 4 pounds) that hunters and furriers can’t be bothered skinning it. There are bigger mountain vizcacha in other parts of South America, and those cousins are the targets of hunters and farmers, who treat them as pests because they eat grassland for cattle.

In contrast, Peru’s northern vizcacha leads a pretty idyllic life. It might make an occasional meal for a puma or a campesino, but generally other beings leave it alone.

Unless large numbers of motivated people begin to get serious about raising vizcachas for rodent stew, this small animal’s personal economic future appears promising.

photo courtesy god knows what PhotoShop maniac. I found the image on www.kikourou.net, where a French runner who calls himself “vizcacha” posted it in reference to his blog. Bon chance!

I am an American writer who lived in Lima for seven years (2007-2014), where I covered Andean traditions, melting glaciers and daily life in the capital for Miami Herald, MSNBC and Huffington Post. I now live and work in northern Florida where I champion climate change advocacy and compassionate, affordable eldercare.

5 Comments

  • Kathy in Chicago

    What a cute animal! I never heard of a vizcacha before.

    I have always wanted to visit Peru and Machu Picchu. Maybe one day I will go there and see a vizcacha for real.

  • Sharbat

    I like the fact that they are not aggressive and very social. They’re so cute and huggable. How fast do they run and do they stink? I wish I could have one. 🙂

  • Barb

    Well, Sharbat, they are cute but they do run extremely fast, I’ve been told. It is quite difficult to catch one. Have never been close enough to sniff one, so can’t comment on the smell factor.

  • Viejo Vizcacha

    Vizcachas smell wonderful! To me at least. It is the smell of the countryside, of its herbs, fruits, and life! My father was an avid outdoorsman and proud of preparing every catch of his, being Vizcacha one of them, and the best meal I’ve ever, ever tasted. It needs work though, because after skinned, a thin veil is left over the flesh inside and outside the body, and if you want the meat soft, pull that out… carefully.
    They run as rabbits, at same speed approx.
    They can chomp your finger too.
    Males make sounds like a short whistle turning into a vibrating string followed by a snort similar to the pork, funny, tender and protective.

  • Barb

    VV — you have a fabulous name and you do seem to know a lot about these adorable creatures. Perhaps we need to put you on YouTube demonstrating your cooking method?

    You say the vizcacha is delicious. That may be true. However, I think I’m probably going to pass on this one. It’s like cuys. I really can’t bring myself to eat something so little and cute.

    Love your description of the sound that vizcachas make.

    Where did you make the acquaintance of vizcachas in Peru? In the department of Cuzco? I have never seen one in person (“in vizcacha”) and I would really like to do so.