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6 responses so far ↓
1 Miguel // Jan 9, 2009 at 8:45 pm
I have never been inside that market. I would always walk around, or see it from a micro or bus, but I have never actually gone there.
I never realized that they had some of their produce covered with plastic, this is new to me.
Yea, many Peruvians are fit. Especially younger generations of Peruvians.
2 Barb // Jan 9, 2009 at 10:43 pm
Miguel, you should check it out now, at least just to compare it with the remodelled version, which will debut later this year. Gaston Acurio and other foodies are renovating Surquillo No. 1 and turning it into a food destination for tourists, complete with a cooking school on the top floor.
Some of the produce is covered in plastic. Most is just out in the air.
3 Amazilia // Jan 24, 2009 at 4:22 pm
Unfortunately that is changing, the diet is resembling more and more to the american one. Bet the people in LIma is more overweight than the rest of the country. and we will see once TLC will began to import trash food
Saludos.
4 Barb // Jan 24, 2009 at 5:41 pm
I hope that Peru doesn’t get flooded with American trash food, as you say, as a result of the TLC. I’ve seen more US products on supermarket shelves in the past year, but many are so expensive they still don’t tempt buyers.
5 Cecilia // Jan 26, 2009 at 9:25 am
I will never imagine that after so many years living in the States I will miss these type of markets. Last year I took my 12 year old to one when we visited Peru and he loved it! Why? Because the fruits and vegetables look real was his answer.
6 Barb // Jan 26, 2009 at 10:07 am
Cecilia, your son’s right. The food smells real, too.
(Of course, the smells aren’t always pretty — particularly in the meat and poultry section of Surquillo No. 1 and especially in the butcher section of Surquillo No. 2. I have to hold my nose going through No. 2!)