An American in Lima

Chef / restauranteur Gaston Acurio is on a mission to bring Peruvian cooking to the world; photo by Karel Navarro The latest issue of Condé Nast Portfolio features a highly readable profile of Superchef Gastón Acurio, the culinary mastermind behind La Mar, Astrid y Gaston and more than a dozen eateries in South America and now [...]

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